MaryZ89265 MaryZ89265

03-11-2022
Chemistry

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Fermentation is the process by which yeast acts upon a sugar in an oxygen-free environment to produceQuestion 9 options:A) amines.B) carboxylic acids.C) alcohols.D) esters.

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HuberV325137 HuberV325137

03-11-2022

Answer

Alcohol

Explanation

Alcoholic fermentation is a biochemical process in which yeast and some kinds of bacteria convert sugars into ethyl alcohol and carbon dioxide.

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