bkshtamang58 bkshtamang58

03-01-2021
History

contestada

what are tha basic objective of food

Respuesta :

gabriella9260 gabriella9260

03-01-2021

Answer:

- to preserve the nutritive quality of food by preventing them from spoilage due to microbes & other spoilage agents

-Prolong the shelf life (preservation ), as food is more stable than the raw food

- enhance the quality

Answer Link

Otras preguntas

generalize how restriction enzymes are used

If you have 100 g of radioactive isotope with a half-life of 10 years: How much of the isotope will you have left after 10 years? How much of the isotope will

if 11 oranges cost $2.35, what is the cost of 18

Find the output, h, when the input, x, is -18. h = 17+x\6

Find a slope thatgoes through the points(2,6) and (1,8)

How many grams of chlorine gas are needed to make 117 grams of sodium chloride? Given the reaction: 2Na + Cl2 → 2NaCl

2. If the death penalty is unjust, it should be abolished.

started a new ixl and i have no idea how to do this

Discuss the three theoretical models which describes structure of the DNA and describe the semi conservative replication of the DNA double helix

how can you find the function rule from a table of values